Our Kitchen offers a wide selection of traditional Welsh & British as well as contemporary dishes, prepared with a continental touch. Depending on seasons and availability we use fresh, mainly locally sourced produce.
Serving Food all day, you can choose from Bar Snacks, Sandwiches, Salads and our main Menu. Join us for Morning Coffee or Afternoon Tea.
Non residents are welcome to our English and Continental Breakfast Buffet.
Table D'Hote menus are available for larger groups, please enquire when making your Hotel reservation.
As previous winners of the Robinson's National Seafood Week Competition and emphasising on healthy eating we serve a great choice of Seafood.
Enjoy our unforgettable braised organic Lamb Shoulder Shank with Honey & Red Currant Jelly scented Gravy or tickle your taste buds with our well known Steak & Ale Pie cooked with nothing but Robinson's Unicorn Bitter.
For small private Dinner Parties up to 20 Guests you can book the Captain's Table on the first floor over looking the Town Square and the Cader Idris Mountain Range.
Our younger Guests may want to choose from our extensive Children's Menu with healthy options.
Should you have any special dietary requests please enquire with our service personnel who will be delighted to help you to make the right choice.
If you need to depart early or embark on one of the many possible excursions in the area, you can order packed breakfasts or lunches from the reception the night before.